Fried vermicelli with sauerkraut(jia chang cai suan cai chao fen tiao )
Fried vermicelli with sauerkraut
Introduction:
Production steps:
Materials required:
Sauerkraut: 500g
Vermicelli: 100g
Soybean oil: 30g
Refined salt: 3 G
Five spice powder: 2G
MSG: 3 G
Minced green onion: 3 G
Ginger powder: 3 G
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 20 minutes
Taste: Original
Chinese PinYin : Jia Chang Cai Suan Cai Chao Fen Tiao
Fried vermicelli with sauerkraut
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