Steamed dumplings with beef and cabbage(niu rou bai cai zheng jiao )

Steamed dumplings with beef and cabbage

Introduction:

"Winter is coming, we should add some high calorie food. Today, I bought beef and cabbage and wanted to make some steamed dumplings for my children and husband. As a result, they are very popular."

Production steps:

Step 1: grind the beef well, add water and oil to make it strong, chop the cabbage well, blanch it, mix it with the beef, add other condiments to make it strong

Step 2: heat half of the flour with boiling water and knead it with cold water to make a dough. After waking up, wrap it into steamed dumplings

Step 3: add water to the pot and steam for 15 minutes

Materials required:

Beef: 1000g

Cabbage: 1000g

Flour: 500g

Oil: right amount

Onion and ginger: right amount

Salt: right amount

Zanthoxylum bungeanum: right amount

Note: always twist the beef in the same direction

Production difficulty: ordinary

technology:

Production time: several hours

Taste: Original

Chinese PinYin : Niu Rou Bai Cai Zheng Jiao