Zebra Cake (ban ma dan gao )

Zebra Cake

Introduction:

"I've always wanted to make this zebra cake. In fact, it's related to marble cake. It's lovely looking at the pattern. Do it to make yourself happy. I wonder if other children will like it. Good taste, soft taste, sweet surface, at least this child will like it. To all the children, and also the childlike friends. Happy children's Day

Production steps:

Step 1: mix the flour and baking powder evenly.

The second step: egg yolk, sugar and vanilla sugar are frothing with electric egg whisk.

Step 3: add warm water and olive oil, stir well.

Step 4: add the flour twice and mix well.

Step 5: divide the dough into two equal parts, add cocoa powder to one of them, and stir well.

Step 6: beat the egg white, half in the dough with cocoa and half in the dough without cocoa. Stir to make it mixed evenly.

Step 7: butter the cake mold. First scoop two teaspoons of uncooked dough and place it in the center of the cake mold.

Step 8: scoop another two scoops of cocoa dough on top of the previous one.

Step 9: repeat until the dough runs out.

Step 10: put the cake in the preheated oven, 160 degrees, 40 minutes.

Step 11: sift the powdered sugar and stir with the orange juice.

Step 12: after the cake is baked, carefully take it out of the mold and let it cool. Pour the powdered sugar juice on the cake.

Materials required:

Flour: 200g

Baking powder: 3 teaspoons

Warm water: 75 ml

Protein: 3

Yolks: 3

Orange juice: 2.5 teaspoons

Sugar: 200g

Vanilla sugar: 1 bag

Edible oil: right amount

Cocoa powder: 1 teaspoon

Powdered sugar: 125g

Note: 1. I use the 11 cm MINI MOLD today, so only one egg can be seen in the picture, and there are still many. The cake is very big. With 18 cm mold, according to the above amount, it should be just right. 2. Sugar powder can also use lemon juice, apple juice and other juice, or even just water. Just as you like.

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: sweet

Chinese PinYin : Ban Ma Dan Gao