Three color glutinous rice cake(san se nuo mi gao )

Three color glutinous rice cake

Introduction:

"The leftover raw materials and the existing raw materials at home are combined to make this [three color glutinous rice cake], which is very delicious."

Production steps:

Step 1: raw and auxiliary materials: sweet plum juice, milk, coffee water (a small spoon of coffee, mixed with hot water). Walnut, blueberry and longan.

Step 2: how can the dried lemon be taken into the raw materials

The third step: add glutinous rice noodles into three liquids to make paste, make milk paste, coffee paste, and Li Zihu.

Step 4: in addition to blueberry, cut lemon, walnut and longan into pieces.

Step 5: find a deeper container. At the bottom, pour in the plum paste.

Step 6: steam in the steamer for 5 minutes.

Step 7: after steaming, sprinkle some crushed fruit.

Step 8: pour in the coffee paste and steam for 5 minutes

Step 9: the coffee layer is steamed

Step 10: finally, pour in the milk paste, sprinkle in the crushed fruit, steam for 10 minutes, turn off the heat and come out of the pot.

Step 11: after cooling, cover it with plastic wrap and put it in the refrigerator.

Step 12: after setting, cut along the edge with a plastic knife.

Step 13: cut in the middle and take out half of it.

Step 14: cut it into pieces. You can eat it.

Materials required:

Glutinous rice flour: 200g

Sweet juice: right amount

Milk: moderate

Coffee water: moderate

Dried blueberry: moderate

Chopped walnuts: right amount

Dried and broken longan: appropriate amount

Lemon dry crushed: right amount

Note: 1. Milk, coffee without sugar, fruit is sweet enough. 2. Add any fruit material at will.

Production difficulty: ordinary

Process: steaming

Production time: one hour

Taste: sweet

Chinese PinYin : San Se Nuo Mi Gao