Sauteed Vermicelli with Spicy Minced Pork(ma yi shang shu )

Sauteed Vermicelli with Spicy Minced Pork

Introduction:

"[ants on the tree] is a popular Sichuan dish. It's simple and easy to learn. Everyone's taste will be different. I used pig bone soup this time. It's very strong. I'll have dinner! When it comes to the dishes for dinner, it's just a little bad. If people who lose weight can't help it, they will easily be cheated by the ants

Production steps:

Step 1: buy fresh pork

Step 2: blanch the vermicelli in boiling water, soak for a while, subcool and cut it short.

Step 3: seasoning ready

Step 4: heat the oil in a hot pan, add chili, scallion, ginger and minced garlic, and saute until fragrant.

Step 5: add minced meat and fry until discolored.

Step 6: stir fry the minced meat with bean paste after discoloration

Step 7: pour in the pig bone soup (or chicken soup) and bring to a boil.

Step 8: add the softened vermicelli, then add the soy sauce and sugar, and heat until the water is removed.

Step 9: after loading, sprinkle with chopped red pepper and garlic.

Materials required:

Dried vermicelli: 80g

Minced meat: 200g

Bean paste: right amount

Ginger slices: right amount

Minced garlic: right amount

Scallion: right amount

Dry pepper: right amount

Old style: moderate

Pig bone soup: right amount

Shredded red pepper: right amount

Minced garlic: right amount

Note: Tips: do not put salt, soy sauce, bean paste, bought pig bone soup is salty.

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Ma Yi Shang Shu