yam salad (liang ban shan yao )

yam salad

Introduction:

"The dishes are colorful, sweet and sour. They are health preserving dishes."

Production steps:

Step 1: remove the Hawthorn pedicel and core (I'm lazy, and it's troublesome to eat in the back).

Step 2: add water to the pot, put the processed Hawthorn into the pot, the amount of water can be less than half of hawthorn, low heat.

Step 3: when the water is boiling, press the hawthorn with a tool until it is soft and rotten, then put in the rock sugar (I use the broken rock sugar to melt quickly).

Step 4: cool in a bowl.

Step 5: blanch the Chinese yam or boiled water as you like. You should put salt in the boiling water This picture borrows from the previous picture, cucumber is not used.

Step 6: mix Hawthorn sauce and yam and serve.

Materials required:

Yam: right amount

Hawthorn: moderate

Sugar: right amount

Note: 1. When making Hawthorn sauce, the amount of water and sugar should be added according to personal preference. The water is more, the sauce is thin, the water is less, and the sauce is thick. Similarly, the sugar is more sweet, and the sugar is less acid. 2. Boil the yam with salt.

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: sweet and sour

Chinese PinYin : Liang Ban Shan Yao