Cream toast (nai you tu si )
Cream toast
Introduction:
"The cream toast with full milk flavor is really delicious."
Production steps:
Materials required:
High gluten flour: 250
Low gluten flour: 50
Yeast: 4 g
Cream: 70
Milk: 120
Butter: 30
Salt: right amount
Sugar: right amount
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: several hours
Taste: salty and sweet
Chinese PinYin : Nai You Tu Si
Cream toast
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