Cabbage and egg paste soup(bai cai dan hua mian hu tang )

Cabbage and egg paste soup

Introduction:

"It's slimy. It's more suitable for babies of three or two years old! And calcium

Production steps:

Step 1: wash the cabbage and cut into shreds.

Step 2: cut green onion and ginger and set aside.

Step 3: put proper amount of flour in the bowl, add water, and stir into batter.

Step 4: wash the shrimps and control the water.

Step 5: put the right amount of oil in the pot, add onion and ginger to stir fry.

Step 6: add shredded cabbage and stir fry.

Step 7: stir fry until the cabbage is cooked and soft, pour in proper amount of water, and then add the shrimps.

Step 8: bring to a boil, pour in the batter and stir.

Step 9: beat the eggs into a bowl, add a little cold water, and stir well.

Step 10: after boiling, pour in the egg liquid, add appropriate amount of salt to taste, turn off the heat.

Materials required:

Cabbage: 100g

Egg: one

Flour: right amount

Scallion: right amount

Oil: right amount

Salt: right amount

Note: 1, fried cabbage, the fire is not too big, in order to prevent paste pot. 2. If you like to drink pimple soup, you can put less water when mixing noodles.

Production difficulty: ordinary

Process: boiling

Production time: 10 minutes

Taste: Original

Chinese PinYin : Bai Cai Dan Hua Mian Hu Tang