Wangzai peanut nougat(wang zai hua sheng niu zha tang )

Wangzai peanut nougat

Introduction:

"From winter to summer, from summer to autumn, the candy at home has been kept for a long time. Now that we start to make our own candy, there are fewer people moving this industrial product. I have a way to solve it, but some people refuse to reprocess the processed products for no reason. Today, I'm going to take a chance to change Wang Tsai's face. As long as you don't say it and I don't say it, no one will know how it came from. "

Production steps:

Step 1: prepare materials

Step 2: knead the naked peanuts into two pieces

Step 3: Wangzai milk candy into the basin

Step 4: water proof heating

Step 5: melt all

Step 6: pour in the peanuts

Step 7: mix well

Step 8: put it into the mold to shape and roll it flat

Step 9: demould after air cooling

Step 10: slice

Step 11: wrap it in sugar paper

Materials required:

Wangzai milk sugar: 95g

Cooked peanut: 85g

Note: direct heating melting sugar will be faster, but easy to boil coke. Although it takes a little more time to heat, it won't scorch the bottom of the pot and can keep its original color. In winter, sugar is easy to solidify. If you are impatient, you can put it in the refrigerator for a while

Production difficulty: simple

Process: mixing

Production time: several hours

Taste: milk flavor

Chinese PinYin : Wang Zai Hua Sheng Niu Zha Tang