Spare ribs and water chestnut soup(pai gu ling jiao tang )
Spare ribs and water chestnut soup
Introduction:
Production steps:
Materials required:
Spare ribs: 1000g
White radish: Half Root
Water chestnut with skin: 1300g
Fresh mushroom: 5
Oil: right amount
Ginger: moderate
Cooking wine: moderate
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: simple
Technology: stewing
Production time: several hours
Taste: salty and fresh
Chinese PinYin : Pai Gu Ling Jiao Tang
Spare ribs and water chestnut soup
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