A spicy apple sauce for a change(huan ge kou wei chi ping guo han shi la jiang pao ping guo )

A spicy apple sauce for a change

Introduction:

"My daughter and I both like the taste of Korean chili sauce very much. We often use it to make food, such as chili sauce soup, fried rice cake, pickled vegetables, sushi, or directly sandwiched in steamed bread. The sweet, spicy and fragrant taste is really great! Sometimes I use it to make pickles, pickle some cabbage and radish, and put some apples or pears as a side dish. Later, I found out that pickled apples and pears were more popular than cabbage and radish, and they were picked to eat early. Why don't you just make a hot sauce and soak the apple, and have a good time

Production steps:

Step 1: get the materials ready. Choose crisp and juicy apples.

Step 2: core and slice the apple.

Step 3: mix Korean chili sauce, white vinegar, sugar, honey and sesame into juice. It's thicker.

Step 4: take a fresh box and put the apple slices in it.

Step 5: pour in the chili sauce.

Step 6: cover and refrigerate for 24 hours.

Materials required:

Apple: 2

Sesame: right amount

Korean chili sauce: right amount

White vinegar: 2 teaspoons

Sugar: 40g

Honey: 2 teaspoons

Note: 1. The apple should be crisp and juicy. Do not use the noodles, which will affect the taste. 2. The proportion of chili sauce, vinegar, sugar and honey can be adjusted according to your own taste.

Production difficulty: simple

Process: salting

Production time: one day

Taste: slightly spicy

Chinese PinYin : Huan Ge Kou Wei Chi Ping Guo Han Shi La Jiang Pao Ping Guo