Beef noodles with double peppers(shuang jiao niu rou la mian )

Beef noodles with double peppers

Introduction:

Production steps:

Step 1: soak beef in clean water for 2 hours to remove blood. (refrigerate)

Step 2: rinse and dice the beef, add soy sauce, cooking wine, tender meat powder, a little edible oil and marinate for 15 minutes

Step 3: remove pepper seeds, wash and dice, chop ginger and garlic

Step 4: add oil and heat in the pan. Add diced beef and stir fry until discolored. Drain

Step 5: leave oil in the pot, add ginger, garlic, green pepper and red pepper, stir fry until fragrant

Step 6: add the smooth beef and stir well

Step 7: season with salt

Step 8: add chicken essence and stir well. Remove from pan

Step 9: add 800ml water to another pot, bring to a boil, add the soup and stir

Step 10: add the ramen and cook

Step 11: put the cooked Ramen into a bowl, then add diced beef

Materials required:

Beef: 150g

Green pepper: 1

Red pepper: 1

Lac noodles: 100

Salt: right amount

Old style: moderate

Cooking wine: moderate

Tender meat powder: right amount

Chicken essence: appropriate amount

Ginger: right amount

Garlic: right amount

Edible oil: right amount

Note: the beef has been soaked with soy sauce. Just add a little salt when frying.

Production difficulty: simple

Technology: stir fry

Production time: half an hour

Taste: slightly spicy

Chinese PinYin : Shuang Jiao Niu Rou La Mian