Steamed scallop with vermicelli and minced garlic(fen si suan rong zheng shan bei )

Steamed scallop with vermicelli and minced garlic

Introduction:

"Because GG and I love scallops very much, we learned this dish and made it at home. The price of scallops on the market is generally 6-10 yuan per scallop. If you make them by yourself, the average price is 1-2 yuan per scallop. It's very cost-effective. "

Production steps:

Step 1: first, soak the vermicelli in water for about 30 minutes, then roll the vermicelli into a circle and put them into the shell of each scallop, < br > secondly, wash the scallops and put them on top of the vermicelli.
Marinate each scallop with a little cooking wine for about 5-10 minutes.

Step 2: at the same time, chop the garlic into minced garlic, put a little olive oil in the pot, put in minced garlic, when the minced garlic is about 7 mature, add a little salt, stir fry and remove from the pot. Add the steamed fish soy sauce into the garlic and stir well. I use Lee Kam Kee's and it tastes good.

Step 3: place the pickled scallops on the steamer, and divide the garlic and soy sauce evenly on each scallop.
Cover and steam for 10-15 minutes.

Materials required:

Scallops: moderate

Fans: right amount

Garlic: right amount

Steamed fish soy sauce: right amount

Olive oil: right amount

Cooking wine: moderate

Salt: right amount

Note: scallops are not easy to buy in the market. It is suggested to buy them in some foreign supermarkets. Garlic might as well put some more, so more strong garlic flavor.

Production difficulty: ordinary

Process: steaming

Production time: 20 minutes

Taste: Original

Chinese PinYin : Fen Si Suan Rong Zheng Shan Bei