Talking about the late night dining hall: Wuhua miso soup(zai hua shen ye shi tang wu hua rou wei ceng tang )

Talking about the late night dining hall: Wuhua miso soup

Introduction:

"Before the national day, I said that I would make this five flower meat miso soup, but it has been stranded because of the inertia of cooking. Every once in a while, if I cook every day, there will be a kind of inertia, ha ha ~ so all the plans are postponed. During the national day, this dish has been bought for three days, but I still don't want to cook any more. If I don't cook any more, the dish will be broken. I'll bite my teeth and continue to serve. "

Production steps:

Materials required:

Pork: 100g

Burdock: 1 root

White radish: 1

Carrot: 1

Mushroom: 4

Konjac: 1 quick

Salt: right amount

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Zai Hua Shen Ye Shi Tang Wu Hua Rou Wei Ceng Tang