Lotus root with ginger juice
Introduction:
"I bought lotus root when I ate pig's hoof. In the morning, I brought a section of it for salad. The most classic flavor is lotus root with ginger juice and ginger vinegar. That's the taste!"
Production steps:
Step 1: 1. Material drawing
Step 2: 2. Peel and slice lotus root
Step 3: 3. Blanch the cut lotus root slices
Step 4: 4, cut off the raw, that is out of the pot too cold
Step 5: 5. Take a bowl and grind the ginger into powder,
Step 6: 6, add vinegar and soy sauce, wait for a while
Step 7: 7. Add appropriate amount of sugar
Step 8: 8. Add appropriate amount of salt and adjust evenly
Step 9: 9. Take the cooled lotus root slices into a bowl, pour the ginger vinegar, and sprinkle with chopped green onion.
Materials required:
Lotus root: right amount
Shallot: moderate
Ginger: right amount
Vinegar: right amount
Soy sauce: moderate
Sesame oil: right amount
Salt: right amount
Sugar: right amount
Note: 1, cold lotus should choose white lotus root, crispy. 2. It's very important to cool this dish. It can guarantee the crispy taste. 3. Add a little sugar to make the dish taste softer.
Production difficulty: simple
Process: mixing
Production time: 10 minutes
Taste: sour and salty
Chinese PinYin : Jiang Zhi Lian Ou
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