Tomato and Egg Soup
Introduction:
Production steps:
Step 1: prepare the ingredients, mix the eggs well, and chop the tomatoes
Step 2: stir fry the tomato in oil pan for a while, add water and boil it. When the soup is thick, pour in the egg, stir it with a spoon, and then add salt
Step 3: out of the pot
Materials required:
Tomato: moderate
Eggs: right amount
Lard: right amount
Salt: right amount
Note: 1. Chop the tomato as much as possible.
Production difficulty: simple
Process: firing
Production time: 10 minutes
Taste: light
Chinese PinYin : Fan Qie Dan Hua Tang
Tomato and Egg Soup
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