Seafood egg soup
Introduction:
"This is a home-made dish. Girls love porridge. It's very fresh. You might as well try it."
Production steps:
Step 1: beat 4 eggs, sift twice, add salt and sugar, 250 ml warm water, steam for 15 minutes. To be used
Step 2: ingredients
Step 3: seasoning
Step 4: gingko fruit needs to be cooked in advance, otherwise it tastes too strong
Step 5: remove the roots and wash the crab mushroom
Step 6: saute
Step 7: add shrimp, abalone sauce and seafood sauce
Step 8: when the shrimps change color, take them out and set them aside
Step 9: put the right amount of water into the pot, depending on how much water your sea bowl can hold
Step 10: put the sesame oil into a bowl
Step 11: thicken the boiling soup, add the crab mushroom and shrimp to boil, add the right amount of salt, and then out of the pot. Put ginkgo fruit on the plate.
Step 12: it's finished. It's actually very easy to do. Practice makes perfect. Just remember the steps. Don't put ginkgo fruit in the soup, or it will taste bitter
Materials required:
Eggs: 4
Crab mushroom: 1
Shrimp: 10
Ginkgo fruit: 100g
Onion and ginger: right amount
Corn starch: 40g
Water: moderate
Seafood sauce: 10ml
Sesame oil: 10ml
Abalone juice: 10ml
Salt: right amount
Note: do not add ginkgo fruit to the soup, remember. Be sure to put it last
Production difficulty: simple
Process: boiling
Production time: half an hour
Taste: salty and fresh
Chinese PinYin : Hai Xian Dan Geng
Seafood egg soup
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