Rice with fresh salmon and vegetables(san wen yu xian shu fan )

Rice with fresh salmon and vegetables

Introduction:

"Continue to consume the salmon from the last online shopping ~ ~ ~ the cooked salmon has a milk smell ~ ~ it's also delicious, nutritious, and the price is very suitable. I will always eat it ~ ~ ~ the pickles from group shopping have been received yesterday ~ ~ ~ 7 kinds of flavors, each package can be pickled for 1 jin, and the price of 25 yuan also includes the postage. It's really cost-effective. Thank the gourmet for bringing so many benefits to us ~ ~ finally Try some barbecues other than home style

Production steps:

Step 1: after thawing the salmon meat, drain the water and add black pepper.

Step 2: and lemon juice.

Step 3: marinate with a little salt for half an hour.

Step 4: cut Luffa into small hob pieces, dice carrot, slice straw mushroom, and prepare sweet corn.

Step 5: stir fry towel gourd and diced carrot for half a minute, then add half a bowl of water.

Step 6: add straw mushroom.

Step 7: season with a little salt.

Step 8: after loofah softens, open the fire and add sweet corn kernels when collecting the juice. You can leave some soup.

Step 9: stir fry overnight rice with shrimp oil until the grains are separated.

Step 10: add salmon and mix.

Step 11: season with salt.

Step 12: finally add 2 prepared vegetables.

Step 13: stir fry evenly, no need to add chicken essence, just salt seasoning has been very delicious.

Materials required:

Salmon meat: moderate

Luffa: moderate

Carrot: right amount

Straw mushroom: appropriate amount

Sweet corn kernels: right amount

Overnight rice: right amount

Black pepper: right amount

Lemon juice: right amount

Salt: right amount

Shrimp oil: right amount

Chicken essence: appropriate amount

Note: this fried rice is different from the previous fried rice, the taste is more moist, add a little vegetable soup to make the taste less dry, soft towel gourd added in the fried rice feels very good, you can sprinkle the ground black pepper when eating. A little lemon juice will make this fried rice different.

Production difficulty: simple

Technology: stir fry

Production time: three quarters of an hour

Taste: other

Chinese PinYin : San Wen Yu Xian Shu Fan