Roast duck with beer(pi jiu shao ya )

Roast duck with beer

Introduction:

"In addition to drinking beer, it also plays an important role in cooking. Beer is a special dish. Roast duck with beer instead of water. The duck meat is very fresh. It is suggested that because beer is rich in nutrition and produces large amount of heat, most of its nutrients are absorbed by the human body, and long-term large-scale drinking will cause fat accumulation in the body, forming a "big belly", especially for obese people, it is not suitable to drink more

Production steps:

Step 1: prepare the duck.

Step 2: chop the duck, shred the pepper, add a little garlic and a bottle of beer.

Step 3: add the oil to the duck and stir well.

Step 4: pour some vinegar to remove the taste.

Step 5: add more salt and soy sauce.

Step 6: stir dry the water.

Step 7: add shredded pepper and garlic, and add salt to the pepper to make it taste good.

Step 8: stir fry again.

Step 9: pour some beer.

Step 10: cook to taste.

Step 11: add thirteen spices and monosodium glutamate to make it fresh.

Step 12: Sprinkle the cooked duck with beer.

Materials required:

Duck: right amount

Beer: moderate

Pepper: right amount

Garlic rice: right amount

Salt: right amount

Oil: right amount

Soy sauce: right amount

MSG: right amount

Thirteen spices: appropriate amount

Note: special tips: due to the rich nutrition and high caloric production of beer, most of the nutrients contained in beer are absorbed by the human body, long-term large-scale drinking will cause fat accumulation in the body, forming a "big stomach", especially for obese people, it is not suitable to drink more.

Production difficulty: simple

Process: firing

Production time: half an hour

Taste: slightly spicy

Chinese PinYin : Pi Jiu Shao Ya