Sweet potato cake(hong shu bing )

Sweet potato cake

Introduction:

Production steps:

Step 1: 1. Wash the sweet potato, cut it in half or cut it into three large pieces (easy to cook), and then steam it in pressure cooker. It usually takes 10-15 minutes

Step 2: 2. Remove the hot sweet potato skin and put it in a porcelain bowl. Stir it with a wooden spatula. Add sugar, flour and eggs

Step 3: 3. After mixing well, knead into balls, gently flatten them on the cutting board, and then use the shell that baby usually eats jelly as a mold to press them into a round or heart-shaped shape

Step 4: 4. Finally, put the cake on the oil pan (oil can not be too much, do not eat oil), put the cake into the pan and fry it once on both sides

Materials required:

Sweet potato: two

Eggs: two

Flour: 3 tbsp

Sugar: some

Note: 1. When sweet potato is peeled and mashed, it must be hot, so that flour and sugar can be dissolved. 2. Flour can not be put more, more will be hard, not soft. 3. Sweet potato is sticky, it is best to use some starch, flour is OK

Production difficulty: simple

Technology: decocting

Production time: 10 minutes

Taste: sweet

Chinese PinYin : Hong Shu Bing