Cupcakes
Introduction:
"Soft and delicious"
Production steps:
Step 1: separate the egg yolk from the egg white, add 1 / 3 sugar and flour into the egg yolk paste, add 1 / 3 sugar into the egg white and white vinegar into the medium foam, and then continue to beat the big foam, add the remaining sugar to continue to beat the hard foam
Step 2: mix the egg yolk paste with the egg white. Do not stir the egg yolk paste lightly. After mixing the egg yolk paste with the egg white, for example, in the oven at 200 ℃ for 15-20 minutes
Step 3: let it cool out
Materials required:
Egg: 1
Milk: 50g
Flour: 20g
Sugar: 30g
Cream: 30g
White vinegar: 2 drops
Note: it is easier to add white vinegar to egg white
Production difficulty: ordinary
Process: Baking
Production time: three quarters of an hour
Taste: sweet
Chinese PinYin : Zhi Bei Xiao Dan Gao
Cupcakes
Steamed dumplings with hot noodles. Tang Mian Zheng Jiao
Hungarian stewed beef with potato. Xiong Ya Li Tu Dou Dun Niu Rou
Steamed egg with minced meat. Hai Chang Rou Mo Zheng Dan
Mashed potato with tomato cup. Tu Dou Ni Pei Fan Qie Zhong
Three layers of colorful flowers. The specific name was also well thought out and released for the first time.. San Ceng Cai Se Hua Ju Ti Ming Zi Hai Mu You Xiang Hao Ao Ao Di Yi Ci Fa Bu
An Italian food "fried rice with mushroom and chicken". Yi Kuan Yi Da Li Fan Shi Xiang Gu Ji Rou Chao Fan