Sweet scented osmanthus and red bean stuffing(gui hua hong dou xian )

Sweet scented osmanthus and red bean stuffing

Introduction:

"The golden sweet scented osmanthus sweet scented osmanthus sweet scented osmanthus sweet scented osmanthus sweet scented osmanthus sweet scented osmanthus sweet scented osmanthus sweet scented osmanthus sweet scented osmanthus sweet scented osmanthus sweet scented osmanthus sweet scented osmanthus sweet scented osmanthus sweet scented osmanthus sweet scented osmanthus sweet scent. With such sweet sweet sweet scented osmanthus and red bean stuffing, whether it's making bean buns, rice dumplings, New Year cakes or all kinds of snacks, I believe it will be a good choice

Production steps:

Step 1: wash the red beans in the basin and drain the dirty water.

Step 2: add water and soak for about 12 hours.

Step 3: put the soaked adzuki bean into the pressure cooker, and the amount of water should be one index finger knuckle higher than adzuki bean.

Step 4: cover the pot, sound the valve, turn to high fire after boiling, about 8 minutes. Turn off the fire and let it stand for 10 minutes. Remove the sound valve and open the lid.

Step 5: fire again, medium heat, add sugar, stir fry constantly.

Step 6: stir fry until half thin, turn to low heat.

Step 7: fry until the soy sauce is thick, turn off the heat.

Step 8: after the bean stuffing is cooled, add sweet osmanthus and stir well.

Materials required:

Adzuki Bean: 700g

Water: moderate

White granulated sugar: right amount

Sweet osmanthus: 2 tablespoons

Precautions: 1. After the pressure cooker is boiling, remember to turn down the fire and keep the valve still ringing. If the firepower is too big, the splashing of bean skin may block the eyes of the inner pot cover, causing danger, and it is easy to paste the pot. 2. After boiling, depending on the situation, if the bean stuffing in the pot is already dry, you can omit the frying steps and add sugar directly. 3. Add sugar according to your personal preference. If you are not sure, it is recommended to add less sugar first and then gradually. Even if you add sugar after cooling, as long as you mix it well, it will not affect the taste. I put 9 tablespoons in the 1:10 ratio of sugar and beans. 4. There are a lot of red beans in the recipe. There are about 30 beanbags. Parents can adjust according to how much they want to do.

Production difficulty: simple

Process: steaming

Production time: several hours

Taste: sweet

Chinese PinYin : Gui Hua Hong Dou Xian