Bean paste and coconut toast(dou sha ye rong tu si )

Bean paste and coconut toast

Introduction:

"It's vulgar to have a taste. Let's change the pattern."

Production steps:

Materials required:

Dough: 500g

Red bean paste: 200g

Coconut: 20g

Condensed milk: 15ml

Coconut milk: 30ml

Raisins: moderate

matters needing attention:

Production difficulty: unknown

Process: Baking

Production time: three quarters of an hour

Taste: sweet

Chinese PinYin : Dou Sha Ye Rong Tu Si