Universal kitchenware -- bread machine making almond cookies(wan yong chu ju mian bao ji zuo xing ren qu qi )

Universal kitchenware -- bread machine making almond cookies

Introduction:

"The temperature of the toaster is almost the same as that of the oven, so the toaster is also competent for baking delicious food in many ovens. Although there are fewer finished products made at one time, the toaster is a good choice for those of us who do not have an oven at home but want to be addicted to baking. The materials for today's cookies are all leftovers from home. The finished product is not very smooth because of the almond horn; the yellow skin color is because of the walnut powder. "

Production steps:

Step 1: beat the softened butter with sugar, salt and powdered sugar until smooth, no need to beat.

Step 2: add egg liquid in several times.

Step 3: sift low gluten flour, corn starch, almond powder and soda powder.

Step 4: cut and mix with butter, egg paste and almond horn.

Step 5: roll the dough into thin slices and cut into the desired shape.

Step 6: lay a layer of baking paper inside the bread machine barrel.

Step 7: select the baking procedure for 30 minutes.

Step 8: you can see the golden color around the dough.

Materials required:

Low gluten flour: 100g

Butter: 55g

Corn starch: 20g

Walnut powder: or almond powder 20 grams

Egg: one

Soda powder: right amount

Almond horn: right amount

Sugar: right amount

Sugar powder: right amount

Salt: right amount

Note: 1, baking time according to the temperament of their own bread machine and make appropriate adjustments. 2. Do not over mix the dough to avoid gluten. 3. Almond horn is added to the dough to reduce the chance of egg oil separation. 4. Eggs are also divided into several times, a stir evenly, and then put down again, in order to avoid separation of egg oil.

Production difficulty: simple

Process: Baking

Production time: 10 minutes

Taste: Original

Chinese PinYin : Wan Yong Chu Ju Mian Bao Ji Zuo Xing Ren Qu Qi