Stir fried razor clam(bao chao cheng zi )

Stir fried razor clam

Introduction:

"It's the first time to cook razor clam. I didn't expect that it's very delicious, and it's very simple."

Production steps:

Step 1: soak and rinse the razor clam in salt water.

Step 2: cut onion, ginger, garlic and pepper well.

Step 3: heat up the oil in the frying pan, add onion and ginger and stir fry until fragrant.

Step 4: pour in the razor clam and make it all open.

Step 5: add cooking wine, soy sauce and sugar and stir fry.

Step 6: add red and green pepper and stir fry for a while.

Materials required:

Razor clam: 500g

Red pepper: 1

Green pepper: 1

Scallion: 1

Ginger: 4 tablets

Cooking wine: 1 tbsp

Steamed fish and soy sauce: 2 tbsp

Sugar: 1 tbsp

Precautions: 1. The razor clam must be washed clean in advance. 2. There will be a lot of soup when the razor clam is fried. The soup is very delicious and can be drunk directly as soup.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Bao Chao Cheng Zi