Chicken tip brocade(ji jian za jin )

Chicken tip brocade

Introduction:

First, wash the chicken tip, blanch it with hot water and dry it in the air; marinate the chicken tip with cooking wine, salt and onion for 10 minutes; second, shred the onion, carrot and pepper, and dice the garlic; third, saute the garlic first, add the chicken tip and stir fry until the chicken tip is well cooked; fourth, remove Stir fry onion and carrot, add chicken tip, add salt and chicken essence, add scallion; 5. Then the fragrant chicken tip brocade is ready

Production steps:

Materials required:

Chicken tip: 1 near

Carrot: one

Onion: one

Pepper: right amount

Salt: a little

Chicken essence: a little

matters needing attention:

Production difficulty: simple

Process: firing

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Ji Jian Za Jin