Sydney Tremella Rose Beauty soup(xue li yin er mei gui yang yan tang )

Sydney Tremella Rose Beauty soup

Introduction:

"Sydney has the effect of clearing away heat and resolving phlegm, which is especially suitable for autumn consumption. It can cure wind heat, moisten lung, cool heart, eliminate phlegm, reduce fire and detoxify. Modern medical research has proved that pear has the functions of moistening lung and clearing dryness, relieving cough and resolving phlegm, nourishing blood and promoting muscle. Tremella can improve liver detoxification ability and protect liver function. Tremella is rich in natural colloid. With its Yin nourishing effect, long-term use can moisturize the skin, and has the effect of removing melasma and freckles on the face. Tremella contains dietary fiber, which can help gastrointestinal peristalsis and reduce fat absorption. Rose petals can remove the heat of the heart, keep energetic, increase your vitality, long-term drinking, but also make your face white and red, keep young and beautiful, so many benefits, it's really a treasure soup! Move quickly

Production steps:

Step 1: prepared ingredients

Step 2: wash the soaked tremella and get rid of it! I got it last night

Step 3: peel Sydney

Step 4: cut the pear into pieces and bring to a boil

Step 5: rub the rose petals open. If it is light, it will be beautiful one by one

Step 6: add the rock sugar and bring to a boil, about 7.8 minutes can be out of the pot

Step 7: when you are about to get out of the pot, sprinkle the petals. The faint rose fragrance will come to you. It's really fragrant

Step 8: a bowl of ginseng soup is so successful. It's a must for women to keep healthy. Try it quickly. It's very simple

Materials required:

Tremella: right amount

Sydney: half

Rose Petals: 5

Rock sugar: 5 yuan

Note: in the dry autumn, to be a delicate woman needs good maintenance, and internal adjustment is the key! This Sydney Tremella Rose Beauty soup is suitable for making at home, easy to learn!

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: light

Chinese PinYin : Xue Li Yin Er Mei Gui Yang Yan Tang