Cold noodles with cucumber
Introduction:
Production steps:
Step 1: prepare onion, ginger, garlic and coriander.
Step 2: prepare 2 cucumbers.
Step 3: prepare a cold powder
Step 4: cut the cucumber into strips
Step 5: cut the jelly into strips.
Step 6: marinate the cucumber with salt for a while.
Step 7: blanch the jelly in boiling water.
Step 8: cut ginger, onion, garlic, coriander, add chili oil, salt, monosodium glutamate, sugar, sesame oil, zanthoxylum oil and white vinegar.
Step 9: take a large bowl, pour in the drained cucumber and jelly, add all the seasonings, and mix well.
Materials required:
Cucumber: 2
Jelly: 250g
Scallion: right amount
Ginger: right amount
Garlic: right amount
Fragrant tea: right amount
Zanthoxylum oil: a few drops
Sesame oil: a few drops
MSG: half a teaspoon
Sugar: half a teaspoon
Rice vinegar: 1 teaspoon
Chili oil: 1 teaspoon
Precautions: 1. I'm afraid it's unsanitary to put the cold powder outside. Don't worry about boiling the soup before eating. 2. Cold noodles can be made by yourself. Sesame, pepper and chili oil are better for cold dishes.
Production difficulty: simple
Process: mixing
Production time: 10 minutes
Taste: slightly spicy
Chinese PinYin : Qing Gua Ban Liang Fen
Cold noodles with cucumber
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