Hokkaido toast(bei hai dao tu si )

Hokkaido toast

Introduction:

"This kind of toast is a kind of Chinese style toast. It tastes delicate and smooth. It's very delicious!"

Production steps:

Step 1: first of all, throw all the ingredients into the toaster and mix them well. Here, you should pay attention to the order!

Step 2: mix the dough, open the cover of the toaster, and then throw the butter in to continue mixing!

Step 3: knead the dough to the complete stage!

Step 4: take out the kneaded dough ~ a little shaping ~ and put it in a warm place for a fermentation. The dough should be fermented to 2 to 2.5 times of the original size. Dip the hand with high powder and insert it. The small hole does not retract. It's good for a fermentation!

Step 5: take out the dough, exhaust, divide it into two parts, roll it round, cover it with plastic film and relax for about 15 minutes. Take out one part of the relaxed dough first, roll it into an ellipse, turn it over and roll it into a cylinder, then put it into the toast mold for final fermentation!

Step 6: take another dough and operate in the same way. Put it in the toast mold after making it. Parents should remember not to put them too close, because they have to ferment again, so leave a little space!

Step 7: put the two dough into the toast mold, and then start the second fermentation. This time, the dough should be fermented in the mold until 9 minutes full, so that the lid can be covered!

Step 8: preheat the oven well, bake at 170 ℃ for about 40 minutes, and it's ready!

Materials required:

High gluten flour: 270g

Low gluten flour: 30g

Milk powder: 15g

Milk: 100ml

Light cream: 80ml

White granulated sugar: 40g

Salt: 4 g

Yeast: 5g

Whole egg liquid: 35g

Butter: 25g

Note: 1 parents must pay attention to the order when mixing materials. If the order is not right, it will affect the fermentation of yeast! Butter is the last to be added to the mixed dough! 3. Pay attention to the moisture of dough when fermenting, so in order to keep the dough moist, cat covered it with wet cloth! 4. The toast with lid should be baked when the mold is full of 9 points. If the mold is not full of 9 points, the toast may not hold the top during the baking process and it will not look good! Maomao kneads noodles by bread maker. I'm tired to knead them by hand, so I'm lazy. I wish you success here!

Production difficulty: Advanced

Process: Baking

Production time: several hours

Taste: milk flavor

Chinese PinYin : Bei Hai Dao Tu Si