Diced beef with apple and black pepper
Introduction:
"Yesterday, after the mid summer" new "taste activity organized by gourmet world, we were given beef and green mussels. So today I can't wait to make the first dish, which is black pepper Apple beef. Yesterday's activity learned a lot about beef and mutton. After the knowledge grows, the delicious food is more delicious. My husband and daughter didn't like beef before, because they thought it was too old and tasteless. But today, after the dish came out of the kitchen, when I cooked another vegetable out of the kitchen, the dish was empty, and I drank a lot of red wine... The two of them kindly left me a piece of beef. Should I feel very moved. What's more, after eating, they said that the beef is really delicious and tender. It seems that we must buy good beef in the future. What kind of beef we used to eat. Ah, we are living in dire straits. When will food control be the same as that in New Zealand. I don't have much to say. Let's see the food. "
Production steps:
Materials required:
New Zealand grass fed beef: one piece
Onion: half
Queen of New Zealand Red Rose Apple: one
Sea salt: moderate
Soy sauce: moderate
Sugar: right amount
Apple peel: right amount
Butter: moderate
Black pepper: right amount
Black pepper: right amount
Garlic slice: right amount
Red wine: moderate
matters needing attention:
Production difficulty: ordinary
Technology: stir fry
Production time: 20 minutes
Taste: Original
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