Hedgehog steamed bread(ci wei man tou )

Hedgehog steamed bread

Introduction:

"Last time I made Octopus steamed buns. My son liked them very much. Originally, steamed buns of such a fancy style took up a lot of space. So last time I steamed a few. After eating, my son yelled that he would make them again. So he wanted to change his style. Suddenly he remembered that there were many kinds of quick-frozen steamed buns in the supermarket. There was a lovely hedgehog bean paste bun. Unfortunately, there was no bean paste stuffing at home, so he simply made hedgehog Steamed bread. "

Production steps:

Step 1: add the old flour into the flour, mix it with water to form a dough, and ferment twice as much at room temperature

Step 2: dilute a little flour alkali and baking soda with water, pour them into the dough, knead well, no sour taste. Then put in the right amount of dry flour, knead into dough, put aside two

Step 3: take half of the dough, knead smooth, knead long

Step 4: cut into equal sized tablets

Step 5: knead the preparation into drops by hand

Step 6: as shown in the picture, use the kitchen scissors to cut out small thorns

Step 7: cut jujube into small pieces and be the eyes of hedgehog

Step 8: take water in the pot and put hedgehog steamed bread in the interval

Step 9: cover and steam over high heat for 20 minutes. Turn off the heat and simmer for two or three minutes before opening the cover

Materials required:

Flour: 500g

Old noodles: moderate

Flour alkali: appropriate amount

Baking soda: moderate

Note: 1. Add baking soda while kneading, until the dough smell no sour, you don't need to add, if the alkali is big, the steamed bread will be yellow. 2. Don't boil the steamed bread immediately after steaming, simmer for two or three minutes before opening the cover, so the steamed bread won't shrink

Production difficulty: ordinary

Process: steaming

Production time: several hours

Taste: Original

Chinese PinYin : Ci Wei Man Tou