Chinese cabbage, pork and shrimp dumplings(da bai cai zhu rou xia jiao )

Chinese cabbage, pork and shrimp dumplings

Introduction:

"My family likes dumplings best. My mother is from Shandong Province, and she is good at cooking. I've learned to make pasta with my mother since I was a child. My baby likes to eat leek and shrimp dumplings best. Recently, my baby doesn't like to eat vegetables and makes some dumplings so that all the dishes are ready. "

Production steps:

Step 1: after the pot is heated, add the pepper to fry the pepper oil, remove the pepper and set aside the oil.

Step 2: reserve the pork stuffing.

Step 3: wash the cabbage.

Step 4: cut into pieces and set aside.

Step 5: cut leek into small pieces.

Step 6: add oil and mix well.

Step 7: mix the shrimps with cooking wine, soy sauce, pepper and sugar. Mix the shrimps with pork.

Step 8: add appropriate amount of salt.

Step 9: add appropriate amount of chicken essence.

Step 10: stir with chopsticks.

Step 11: add the cabbage.

Step 12: mix well.

Step 13: add leeks.

Step 14: mix well.

Step 15: add sesame oil.

Step 16: add proper amount of oil and mix well.

Step 17: warm water and face, repeatedly knead face, face strength wake up for 1 hour.

Step 18: knead the dough into long strips.

Step 19: cut into segments of the same size.

Step 20: flatten the mask with the base of the palm.

Step 21: use the rolling pin to roll the dough preparation in circles.

Step 22: roll it to be thick in the middle and thin around.

Step 23: add the right amount of stuffing.

Step 24: squeeze between your hands.

Step 25: add the dumplings after the water is heated, and push them with a spatula to prevent sticking to the bottom and cover the pot.

Step 26: add cold water after boiling, and add cold water three times.

Step 27: open the lid for the third time, boil the water and take it out.

Materials required:

Dough: 1000g

Shrimp: 400g

Leek: 1000g

Pork: 1000g

Chinese cabbage: 500g

Soy sauce: moderate

Salt: right amount

Chicken essence: appropriate amount

Oil: right amount

Sesame oil: appropriate amount

Cooking wine: moderate

Precautions: 1. Add cold water three times. 2. Cover the pot for the first and second time, and open the pot for the third time.

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Da Bai Cai Zhu Rou Xia Jiao