Stewed cucumber with chicken leg(xin chi fa ji tui dun huang gua )

Stewed cucumber with chicken leg

Introduction:

"Cucumbers with drumsticks, I learned from my husband. I haven't eaten stewed cucumbers before, but the taste is super good. The chicken won't be too greasy. It's a little fragrant of cucumbers. Although the cucumbers are soft and rotten, they still have a delicate flavor. They won't be too stiff and nutrition won't be lost. Now I don't worry about eating raw cucumbers. Let's have a taste of stewed cucumbers."

Production steps:

Step 1: cut chicken legs into small pieces and wash them. Put them in the pot and blanch them with ginger and cooking wine for two minutes. Remove from the pot and control the water

Step 2: spare the cucumber cutter hob block

Step 3: put a small amount of oil in the pot, put garlic, ginger, dried pepper, cinnamon and star anise into the pot and stir fry until fragrant, add chicken and stir fry for a while, drop in soy sauce and stir fry.

Step 4: add the cubes of cucumber, stir fry them for two minutes, let them stir fry with flavor, drop in the soy sauce and a small amount of sugar, stir fry them for two minutes, and add water.

Step 5: after boiling, turn down the heat and simmer for 30 to 50 minutes, mainly depending on the situation of the soup. Add salt when you are about to get out of the pot, and then sweat.

Materials required:

Drumsticks: one

Cucumber: two

Star anise: Three

Cinnamon: one piece

Dried pepper: two

Garlic: two

Ginger slice: one piece

Old style: moderate

Soy sauce: moderate

Sugar: right amount

Salt: right amount

Chicken essence: appropriate amount

Cooking wine: moderate

Note: 1. I will stew the cucumber until it is soft and rotten, but the taste and shape are very good. I like the cucumber flavor in the chicken very much, and it won't be too greasy. In addition, the chicken is scalded first to make it not greasy, and the taste of the soup will all enter the dish when it is dried.

Production difficulty: ordinary

Process: firing

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Xin Chi Fa Ji Tui Dun Huang Gua