Orange food bag(xiang cheng can bao )

Orange food bag

Introduction:

"The toaster has been bought for a long time and has been in the research stage. Now it's a bit of an opening. Send out a recipe for the fun. "

Production steps:

Step 1: put the liquid seed in the toaster and mix well. Room temperature fermentation or bread machine fermentation function. Make it ferment to twice the size. Add the egg high gluten powder, stir well, then add oil and stir until the film comes out. (leave a little bit of egg liquid to brush the surface)

Step 2: add orange crumbs, stir well, and then ferment in bread machine. Mine is an hour.

Step 3: fermented dough. Twice as large.

Step 4: stick the dough in.

Step 5: exhaust after taking out. To press the exhaust.

Step 6: divide into ten parts after exhausting. Each weighs 55 grams.

Step 7: cover with plastic film and relax for 10 minutes.

Step 8: spread oil paper on the baking pan. Roll the bread into a circle and place it. There should be a certain distance between them. Enter the oven to start the fermentation function. 40 minutes.

Step 9: after the second fermentation, the dough is 2 times larger. Take it out. Preheat the oven 180 degrees up and down.

Step 10: brush the egg and sprinkle with white sesame. Raw white sesame is OK.

Step 11: put into the oven. Turn it to 170 degrees for 18 minutes.

Step 12: after baking for 5 minutes, the dough is much bigger.

Step 13: depending on the color, cover it with tin foil.

Step 14: get out of the oven as soon as the time is up. Drag the oil paper to the baking net to cool.

Step 15: tear one. The drawing effect is very good. The finished product is very soft. It's very flexible. You can eat it directly or make a sandwich.

Materials required:

GAOJIN powder (main): 180g

GAOJIN powder (liquid): 120g

Milk (liquid): 130ml

Yeast powder (liquid): 4G

Egg liquid: 55ml

Corn oil: 30ml

Orange peel: 25g

Sugar: 25g

White Sesame:/

Note: I like the smell of orange. If you don't like it, don't add it. Or change to any other dried fruit. The liquid can also be fermented at room temperature for 1 hour and refrigerated overnight. The liquid method makes the bread softer. I like it very much. My sugar is halved. If you like sweet, double the sugar.

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Xiang Cheng Can Bao