Pork and tofu balls(zhu rou dou fu wan zi )

Pork and tofu balls

Introduction:

"I remember reading a post. A girl was full of praise for pork and tofu balls, which were smooth and delicious. Seeing that her mother had bought meat stuffing and tofu, she decided to study on her own and change her appetite. While I was preparing, I listened to my mother say, "pork is 20 yuan a kilo, the price is rising..."

Production steps:

Step 1: tofu, flatten with a small spoon.

Step 2: add minced meat, tofu and minced meat in the ratio of 2:1.

Step 3: add onion, ginger, minced garlic, chopped mushrooms, starch, white pepper, salt, chicken essence, eggs, a small amount of water, fully stir.

Step 4: 3. Bring the soup pot to a boil with clear water, add the green onion and ginger, make the tofu meat into balls (the size depends on your preference), and slowly put it into the water (the fire should not be too big).

Step 5: tomato, shredded kelp. It can increase the taste and content of soup.

Step 6: add salt and pepper, turn off the heat and add the Plumeria. OK！

Materials required:

Tofu: right amount

Pork stuffing: right amount

Eggs: right amount

Kelp silk: appropriate amount

Tomato: moderate

Gluten: moderate amount

Onion powder: appropriate amount

Minced garlic: right amount

Ginger powder: appropriate amount

Shredded mushrooms: appropriate amount

White pepper: moderate

Salt: right amount

Chicken essence: appropriate amount

Starch: appropriate amount

Note: the taste is delicious, smooth, tender and delicious, rich in nutrition.

Production difficulty: ordinary

Process: boiling

Production time: half an hour

Taste: light

Chinese PinYin : Zhu Rou Dou Fu Wan Zi