Stewed hairtail with potatoes, beans and corn(tu dou dou jiao yu mi dun dai yu )

Stewed hairtail with potatoes, beans and corn

Introduction:

"I searched the Internet before making this dish, but I didn't find the method, so I recorded the process. Thank you for providing such a platform. "

Production steps:

Step 1: the main ingredients are potatoes, beans, corn and hairtail. Hairtail was fried the day before.

Step 2: food processing, potatoes peeled, washed and cut into strips, beans picked and washed, cut into strips obliquely, corn washed and cut into small pieces, ready accessories onion, ginger, garlic, Zanthoxylum, star anise (no onion, no Zanthoxylum instead of hemp pepper).

Step 3: add onion, ginger, garlic, Chinese prickly ash and star anise to stir fry until fragrant, then add hairtail, potato, beans and corn in turn, stir fry for a while, add proper amount of raw soy sauce and old soy sauce, stir fry evenly (cooking wine is added after hairtail).

Step 4: add appropriate amount of water (just over, preferably boiling water) and bring to a boil. Simmer until the soup is rich.

Step 5: add salt and monosodium glutamate to seasoning plate before leaving the pot.

Materials required:

Hairtail: moderate

Potatoes: moderate

Beans: right amount

Fresh corn: right amount

Scallion: right amount

Ginger: right amount

Garlic: right amount

Zanthoxylum bungeanum: right amount

Star anise: right amount

Cooking wine: moderate

Soy sauce: moderate

Old style: moderate

Refined salt: right amount

MSG: right amount

Note: 1, put the onion taste should be better; 2, potato chips can not be cut too thin, to the end are broken; 3, put the pepper do not have a flavor.

Production difficulty: simple

Technology: stewing

Production time: three quarters of an hour

Taste: salty and sweet

Chinese PinYin : Tu Dou Dou Jiao Yu Mi Dun Dai Yu