Heinz's eggplant doctrine: prawns in eggplant sauce
Introduction:
"Prawns in eggplant sauce is a high-end banquet dish, which is simple and fast. Heinz ketchup plays a decisive role here. This dish tastes sweet and sour, especially suitable for the elderly and children. Heinz ketchup has no preservative and pigment, so it is recommended
Production steps:
Step 1: prepare prawns and Heinz ketchup.
Step 2: wash the prawns, cut off their whiskers, pick out the shrimp thread and sprinkle a little starch.
Step 3: shred green onion and ginger.
Step 4: mix proper amount of Heinz tomato sauce, sugar, soy sauce, cooking wine and salt into a bowl of juice.
Step 5: heat the pan, add a little oil and fry the prawns on both sides.
Step 6: stir fry the onion and ginger with a little oil.
Step 7: put the prawns into the pot, then pour the sauce into the pot, cover the pot and simmer for a few minutes.
Step 8: when the soup is thick, put it on the plate.
Materials required:
Prawns: moderate
Heinz ketchup: right amount
Sugar: right amount
Soy sauce: moderate
Cooking wine: moderate
Salt: right amount
Scallion: right amount
Ginger: right amount
Note: do not put pepper sauce prawns.
Production difficulty: simple
Craft: Stew
Production time: 10 minutes
Taste: sweet and sour
Chinese PinYin : Heng Shi Qie Zhi Zhu Yi Qie Zhi Da Xia
Heinz's eggplant doctrine: prawns in eggplant sauce
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