Braised chicken leg with small potatoes(xiao tu dou shao ji tui )

Braised chicken leg with small potatoes

Introduction:

"I bought a bag of small potatoes and prepared to make a few simple potato dishes. Potatoes are very versatile ingredients. They are cooked together with meat. They absorb the soup, powder and glutinous. Today, I have a home-made fried chicken leg with potatoes."

Production steps:

Step 1: prepare materials.

Step 2: chop the chicken leg.

Step 3: add ginger slices to the cut chicken legs, blanch in boiling water, and wash the blood foam.

Step 4: do not put oil in the pan, blanch the chicken legs with good water and fry them in the pan to get some oil.

Step 5: add oil in a hot pan and boil with a spoonful of sugar.

Step 6: remove the drumsticks and coat them with sugar.

Step 7: add ginger, scallion, pour in a bottle of cooking wine.

Step 8: add a spoonful of soy sauce and continue to stir fry.

Step 9: add water without drumsticks, bring to a boil and turn to low heat.

Step 10: wash the potatoes and blanch them in boiling water for about 1 minute.

Step 11: wash the potatoes. If they are too big, cut them in half.

Step 12: burn chicken leg for 15 minutes, add potatoes together and continue to cook for 15 minutes.

Step 13: cook the potatoes until they can be easily penetrated with chopsticks. Season with salt.

Step 14: add some pepper to improve the taste.

Materials required:

Chicken leg: 5

Small potatoes: 12

Onion and ginger: right amount

Olive oil: right amount

Salt: right amount

Sugar: right amount

Cooking wine: 1 teaspoon

Old style: 1 spoonful

Black pepper: right amount

Note: small potatoes can be washed without peeling, taste good. Fried chicken leg first can be less greasy, skin fried after taste is better.

Production difficulty: simple

Process: firing

Production time: three quarters of an hour

Taste: salty and fresh

Chinese PinYin : Xiao Tu Dou Shao Ji Tui