Steamed abalone (qing zheng bao yu )

Steamed abalone

Introduction:

Production steps:

Step 1: dig out the abalone, wash it and put it in the shell

Step 2: Sprinkle the abalone with minced ginger and some cooking wine. Steam it in the steamer for 4-5 minutes

Step 3: it's steamed

Step 4: sugar, soy sauce, salt, starch, oyster sauce on the good sauce

Step 5: add the bottom oil to the pan, pour the sauce into the pan and turn on or off the heat

Step 6: Sprinkle shredded green onion and pour the sauce on the steamed abalone.

Materials required:

Abalone: moderate

Ginger powder: appropriate amount

Shredded scallion: right amount

Soy sauce: moderate

Oyster sauce: right amount

Sugar: right amount

Salt: right amount

Cooking wine: moderate

Starch: appropriate amount

Note: 1. I steamed for 8 minutes for the first time. It's a little old. It can be reduced to 5 minutes, but it depends on my actual situation and personal taste.

Production difficulty: ordinary

Process: steaming

Production time: 20 minutes

Taste: salty and sweet

Chinese PinYin : Qing Zheng Bao Yu