Spicy shrimp with cucumber(xiang la ji wei xia huang gua ban )

Spicy shrimp with cucumber

Introduction:

"Last night when I was lying in bed, I wanted to eat spicy prawns. The crayfish was afraid of insects. I'd better buy some prawns and come back to make them. But now it seems that my skill is good. It's delicious. I'll finish it as soon as I'm on the table. I'm happy! Now I want to share with you. "

Production steps:

Step 1: wash the shrimp and cut off the head above the eyes. Open a mouth on the back of the shrimp, take out the shrimp thread and clean it.

Step 2: a little salt, pepper, add a little according to the taste, 3-5 pieces of ginger, 4 tbsp cooking wine marinate for 20-30 minutes.

Step 3: add oil to submerge the shrimp. Turn over the shrimp before putting it into the pot. Pour out the water. When the oil is hot, add the shrimp and fry for about 2 minutes. Turn off the heat and change the pot.

Step 4: the amount of ingredients is shown in the figure. Put them in a small oil pan to make them fragrant. Put in half a spoonful of Pixian bean paste and a small amount of sugar. Then put the shrimp in the pan and check it for several times. Then put in 5 spoonfuls of water to boil the water.

Step 5: after all the ingredients.

Step 6: don't cut the cucumber too small, or it will rot when it is boiled. Put it into the pot and add 10 teaspoons of water. Don't completely submerge the dish. This step is mainly to relieve the spicy, make the shrimp fresher and more beautiful. You can also add potato chips or onion pieces, etc. you can add them according to your preference.

Step 7: finally, when there is a Zizi sound in the pot, you can start the pot. Oh, it's a dish with complete color, fragrance and flavor. If there are shallots, you can sprinkle some.

Materials required:

Shrimp: 500g

Cucumber: moderate

Spicy: moderate

Ginger: right amount

Scallion: right amount

Cooking wine: moderate

Zanthoxylum bungeanum: right amount

Sugar: right amount

Fragrant leaves: appropriate amount

Fennel: right amount

Cinnamon: moderate

Note: 1. Because salt was put in the development, and bean paste was put in the pot when it was hot, so we don't need to put salt. If we don't like spicy food, we can not put Chaotian pepper. 2. I want to eat some tender shrimps. After cooking in oil pan, I directly put the cucumbers together and put a little water to boil them dry. 3. Just put three pieces of ginger when copying. I don't cut it in the picture.

Production difficulty: simple

Process: firing

Production time: half an hour

Taste: slightly spicy

Chinese PinYin : Xiang La Ji Wei Xia Huang Gua Ban