Mixed cucumber with bean skin(dou pi ban huang gua )

Mixed cucumber with bean skin

Introduction:

"It's a refreshing dish in summer. It's cool in my mouth. I feel comfortable all over. This bean skin was brought to me by my mother during the Spring Festival. I think of my mother's warm heart. Most of them have to have a mother. A child with a mother is like a treasure. Haha, I wish my mother good health forever!"

Production steps:

Step 1: soak the bean skin and cut it into shreds

Step 2: shred cucumber

Step 3: prepare minced garlic

Step 4: drain the sesame paste with sesame oil, sprinkle with minced garlic, mix in soy sauce, vinegar and a little sugar

Step 5: pour a spoonful of spicy oil on it

Materials required:

Cucumber: 2

Bean skin: one

Minced garlic: right amount

Sesame paste: a small spoon

Sesame oil: 1 teaspoon

Sugar: right amount

Vinegar: right amount

Soy sauce: moderate

Spicy oil: right amount

Note: there are coriander can be put, better to eat

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Dou Pi Ban Huang Gua