Old fashioned bread(lao shi mian bao )

Old fashioned bread

Introduction:

"This old-fashioned bread was seen from sister liberty. Because it needs to ferment once more, it's very complicated, so I haven't started it yet. Today is a class in the evening, so I have a lot of time to make this kind of bread. With the high temperature, it's very suitable for making bread, and the fermentation doesn't have to wait too long. After finishing, I found that I like this kind of bread too much, layer upon layer of wire drawing, soft and chewy! Da Ai a ~ "

Production steps:

Step 1: mix all the ingredients in the main material and stir evenly with chopsticks

Step 2: cover with plastic film, ferment until the surface appears honeycomb, about 4 times the size, then make a good head!

Step 3: mix all the ingredients (except butter) in the starter and start kneading

Step 4: knead until the dough is gluten, add the butter and continue kneading

Step 5: knead until the dough can pull out a lot of fascia, then put it into the basin again, cover it with plastic wrap and ferment

Step 6: ferment to about 3 times the size

Step 7: take out the dough, knead well, remove the air, evenly divide into 6 parts

Step 8: grow up

Step 9: fold it in half and press the head tightly

Step 10: then hold the ring with your left hand. If you don't understand, turn it inward with your right hand

Step 11: then put the tail into the loop

Step 12: put the whole head inside the middle hole

Step 13: put all of them into the baking tray, cover them with plastic wrap and ferment them to twice the size, then put them into the preheated oven, 180 degrees, middle and lower layers, about 25 minutes

Step 14: after baking, brush a layer of melted butter while it's hot

Materials required:

High gluten flour: 105g

Low gluten flour: 45g

Water: 120g

Yeast: 4G

Fine granulated sugar: 12g

Milk powder: 12g

Egg liquid: 45g

Salt: 3G

Butter: 35g

Note: 1. The dough is still wet. If it sticks to your hands, you can sprinkle more flour or oil on your hands to prevent it from sticking! 2. When baking, pay attention to the surface coloring to a satisfactory degree, and cover it with a layer of tin foil to prevent it from burning!

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: light

Chinese PinYin : Lao Shi Mian Bao