Mixed aloe with sugar(bai tang ban lu hui )

Mixed aloe with sugar

Introduction:

"Aloe contains many kinds of vitamins and polysaccharides, which can nourish, moisten and whiten human skin. Aloe gel can make skin and muscle cells contract, protect water, restore elasticity and eliminate wrinkles. Aloe has a good therapeutic effect on facial acne, acne, both oral and external use. Even if aloe has many benefits, you can't eat more than 15g a day. Once, when I exchanged food with people, Yang Ke told me that he often made aloe mixed with white sugar, which was almost the same as that in the hotel. "

Production steps:

Step 1: wash the fresh aloe leaves.

Step 2: use a knife to remove the thorns on both sides of aloe leaves.

Step 3: peel off the hard skin on both sides of aloe leaves to show transparent meat.

Step 4: cut the aloe into small pieces.

Step 5: Boil the right amount of water in the pot, and blanch the aloe meat for 2 minutes.

Step 6: take out the aloe meat, drain it and put it on a plate. Sprinkle a layer of soft sugar while it is hot.

Step 7: sprinkle a few pieces of gouzha Zi to lighten the heat!

Materials required:

Aloe: 1 tablet

Sugar: right amount

Water: moderate

Note: 1 aloe to go to the supermarket to buy; 2 aloe meat blanching for 2 minutes, remove the bitter taste.

Production difficulty: simple

Process: boiling

Production time: 20 minutes

Taste: Original

Chinese PinYin : Bai Tang Ban Lu Hui