Bacon toast(you rou de tu si re ren ai pei gen tu si )

Bacon toast

Introduction:

"I made this kind of toast a long time ago. It's different from the sweet toast in the past. It's a kind of toast with meat. The sugar powder is also reduced. It's very popular with the" old fat man "at home. I always have no feeling for bacon. I also think it tastes good. I strongly recommend it to TX ~"

Production steps:

Step 1: knead the dough to the complete stage by the post oil method, and ferment the dough twice

Step 2: after exhausting, divide into 3 equal parts and wake up at room temperature for 10 minutes

Step 3: roll up the dough and put it into the toast mold

Step 4: the second fermentation to 2 times the size, the surface brush egg

Step 5: put in a 190 ℃ preheated oven and lower the oven for 45 minutes

Materials required:

High flour: 250g

Sugar: 30g

Egg liquid: 30g

Salt: 3 G

Yeast: 3 G

Milk powder: 8g

Water: 130g

Butter: 30g

Bacon: 35g

Note: please adjust the temperature and time according to the performance of your oven~~

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: salty and sweet

Chinese PinYin : You Rou De Tu Si Re Ren Ai Pei Gen Tu Si