New Orleans Roasted Peanuts
Introduction:
"The peanuts used this time are small red peanuts, which are at most 2 / 3 the size of ordinary peanuts. Small peanuts are not big, but they are more fragrant than big ones. "
Production steps:
Step 1: 320G peanuts
Step 2: New Orleans barbecue
Step 3: pour boiling water into peanuts, add barbecue, stir well
Step 4: add appropriate amount of salt, stir well and soak for 1 hour
Step 5: pour out water control
Step 6: control the moisture completely
Step 7: pour the peanuts into the baking pan and spread them on a flat surface
Step 8: put it into a preheated 200 degree oven, bake it in the middle layer until it crackles. When the skin can be twisted off by hand, bake it at 150 degree for 3-5 minutes
Step 9: take it out of the oven and cool it
Materials required:
Peanuts: 320G
New Orleans barbecue: moderate
Salt: right amount
Note: the water for soaking peanuts should not be too much, and the soaking time of small peanuts should not be too long after the peanuts have just passed. If the peanuts are large, they can be soaked for about 2 hours. The fresh peanuts taste soft and crisp after cooling
Production difficulty: simple
Process: Baking
Production time: several hours
Taste: spiced
Chinese PinYin : Xin Ao Er Liang Kao Hua Sheng
New Orleans Roasted Peanuts
3 minutes, Cupcake in the cup. Fen Zhong Bei Zi Li De Bei Zi Dan Gao
Stir fried fungus with Chinese yam. Tie Gun Shan Yao Chao Mu Er
Rice wine: the simplest way, rice rice can also make good rice wine. Mi Jiu Zui Jian Dan De Zuo Fa Da Mi Fan Ye Neng Zuo Chu Hao Mi Jiu
Canned soybean can also be made delicious @ @ soybean egg. Guan Tou Huang Dou Ye Ke Yi Zuo De Hao Chi Huang Dou Dan
Sauerkraut pomfret and potato soup. Xue Cai Chang Yu Tu Dou Tang
Fried rice with marinated eggs and vegetables. Lu Dan Shu Cai Chao Fan
Chinese toon sprout egg cake. Xiang Chun Ya Ji Dan Bing
Sweet summer pumpkin juice. Tian Tian De Jiang Shu Nan Gua Zhi