Fried shredded pork with Pleurotus eryngii(xing bao gu chao rou si )

Fried shredded pork with Pleurotus eryngii

Introduction:

Production steps:

Step 1: wash and shred pork, mix with soy sauce, sugar, flour and oil, and marinate for 10 minutes.

Step 2: wash the carrots, peel them and cut them into shreds. Then blanch them with boiling water, remove them and supercooled them.

Step 3: clean Pleurotus eryngii and cut it into slices before shredding. Blanch in boiling water with a few drops of white vinegar and remove the supercooled water.

Step 4: add oil in a hot pan, stir fry the pork until it is only cooked, and then shovel it out.

Step 5: stir fry ginger and garlic slices in hot pot

Step 6: stir fry shredded carrots and mushrooms

Step 7: stir fry the shredded pork, add salt and sugar to taste, add cornmeal water to thicken before leaving the pot.

Materials required:

Pleurotus eryngii: 1

Carrot: Half Root

Pork: moderate

Ginger slices: right amount

Garlic slices: appropriate amount

Salt: right amount

Sugar: right amount

Oil: right amount

Soy sauce: moderate

Raw powder: appropriate amount

White vinegar: a few drops

Note: Pleurotus eryngii blanched with vinegar can keep the white mushroom.

Production difficulty: simple

Technology: stir fry

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Xing Bao Gu Chao Rou Si