Green vegetable soup with meatballs
Introduction:
Production steps:
Materials required:
Pork: 8 Liang
Carrot: 2
Vegetables: 4 liang
Auricularia auricula: about 10
Egg: one
Scallion: right amount
Sauce: right amount
Cooking wine: moderate
Salt: right amount
Chicken essence: appropriate amount
Sesame oil: appropriate amount
matters needing attention:
Production difficulty: ordinary
Process: boiling
Production time: 20 minutes
Taste: salty and fresh
Chinese PinYin : Rou Wan Qing Cai Tang
Green vegetable soup with meatballs
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