Preserved pork and shredded sauerkraut(la rou suan cai si )
Preserved pork and shredded sauerkraut
Introduction:
Production steps:
Materials required:
Bacon: right amount
Mustard tuber: right amount
Oil: right amount
MSG: right amount
Coriander: moderate
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 20 minutes
Taste: sour and salty
Chinese PinYin : La Rou Suan Cai Si
Preserved pork and shredded sauerkraut
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