Shredded pork with green pepper and mustard(qing jiao zha cai rou si )

Shredded pork with green pepper and mustard

Introduction:

"Someone once said such heroic words," give me a bowl of Mapo Tofu, you can dry a pan of rice. " There are also websites that have made such a selection -- "the most delicious meal". Many rice lovers have voted for spicy Mapo Tofu, fish flavored shredded pork with excellent appearance and taste, and sour and spicy cabbage... What do you like with rice? I will vote for it -- "shredded pork with green pepper and pickled mustard", because it has always been a home-made dish that accompanies me and makes me never tire of eating. Although Mapo Tofu and fish flavored shredded pork... They are very delicious, but they don't often appear on our table. This ordinary home cooked dish is not only delicious, but also easy to make. What's more, it has a high frequency in every household. It's OK to eat two bowls of rice with it. It's called universal. "

Production steps:

Materials required:

Green pepper: 4

Shredded meat: 50g

Mustard: 40g

Garlic: right amount

Red pepper: right amount

Raw powder: appropriate amount

Soy sauce: moderate

Pepper: right amount

Oyster sauce: right amount

Oil: right amount

Salt: right amount

matters needing attention:

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Qing Jiao Zha Cai Rou Si