Pork chop hamburger(zhu pai han bao )

Pork chop hamburger

Introduction:

"My son always likes to eat foreign fast food. I don't feel at ease when I think about the food outside. Many experts in the food world do it by themselves, and they also refer to the recipes of many experts. The food they make is much more delicious than the food outside. The key is to rest assured about the ingredients. Today's recipe is based on a gentleman's, so I changed it a little bit."

Production steps:

Step 1: put all the ingredients except butter into the toaster, knead until the gluten is formed, add butter and continue kneading until the expansion stage

Step 2: put it in the toaster to ferment twice as much, take out the exhaust gas, divide it into 6 parts, knead it round, and wake up for 15 minutes

Step 3: after waking up, knead the dough round again. When kneading, press the dough with your hand and keep kneading. When feeling gradually forming, slowly tighten your fingers and finally close a circle. There is no wrinkle on the surface and a little wrinkle on the bottom

Step 4: put the dough in a warm place for secondary fermentation until the dough is twice the size

Step 5: after the dough is fermented, brush a layer of egg liquid on the surface, sprinkle with white sesame seeds, preheat the oven, and then put it at 180 ℃ for about 12 minutes to see the golden surface of the bread

Step 6: prepare the required materials

Step 7: mash garlic into mud, melt butter, pour in minced meat, egg liquid, flour, cooking wine and stir in the same direction, then add minced garlic, salt, black pepper and stir evenly, remove the appropriate amount of minced meat and arrange it into a round patty, and put it into the baking pan

Step 8: after arranging, put it into the oven preheated at 200 ℃, bake it for 12 minutes, take it out and turn it over, and then take the test for 8 minutes

Materials required:

High flour: 280g

Butter: 30g

Salt: 2 / 4 tsp

Milk powder: 10g

Sugar: 40g

Egg liquid: 20g

Yeast: 3 G

Water: 140g

Lean pork stuffing: 300g

Flour: 15g

Black pepper: right amount

Lettuce: moderate

Garlic: 4 cloves

Cooking wine: 1 teaspoon

Note: when putting lettuce, it's better to put proper amount of salad dressing. The spherical lettuce is delicious. It's usually sold in supermarkets

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: other

Chinese PinYin : Zhu Pai Han Bao